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Plant oils and food additives

Vegetable oils are obtained from plants. They are important ingredients in many foods, and can be hardened through a chemical process to ma...
THE EFFECT OF CONCENTRATION ON REACTION RATES

This page describes and explains the way that changing the concentration of a solution affects the rate of a reaction. Be aware that this i...
Chemistry Nobel Prize Winners 1901-1905

The first five Nobel Laureates for Chemistry were recognized for their achievements in the areas of physical, organic and inorganic chemistr...
Chemistry Nobel Prize Winners 1906 to 1910

Chemistry Nobel Laureates between 1906 and 1910 were recognised for work on fluorine, biochemistry, radioactivity, electrochemistry and orga...
THE COLLISION THEORY OF REACTION RATES

This page describes the collision theory of reaction rates. It concentrates on the key things which decide whether a particular collision w...